How to distinguish natural honey and honey false?
Many have been fooled into buying fake honey, in fact we can
identify the difference of honey with honey false in several ways.
Most of the honey sold in supermarkets has been mixed with
sugar and only a small content of natural honey, nearly everyone believes about
this.
Therefore, the experience and knowledge to distinguish
counterfeit honey and pure honey is important that we not be fooled when buying
honey.
How to identify natural honey is
Enter honey in the fridge for a few hours, if the honey
hardens when cooled it is not necessarily false, but shows a high water content
and are not qualified. Natural honey also sometimes have a water content due to
weather conditions and packaging process.
If you put the honey in areas with ants, the original Honey
often will not eat ants, magic!, But that's reality.
If a spoonful of honey dripped into the water and you do not
stir the water and look honey dripped earlier, would build up and fall at the
bottom of the water. if false Honey, it will be mixed with water depending on
the water content therein.
Use a pinch of honey by hand, trying to defeat the honey downwards,
or a pinch of honey, if it does not break when pulled high , and will only form
a smooth groove, when flows down, it is natural honey. if you would like this
to be false honey, it will falter because of having a high water content.
Normally the original honey has a certificate of
authenticity, but this is not the best way to identify the authenticity of the
original honey, if you buy honey in supermarkets make sure you choose the honey
which has a purity certificate such as Organic, Kosher and so on.
Have you ever heard of natural honey can cook an egg? in
fact if honey is truly original he was able to cook eggs, this happens because
of active enzymes found in fresh, raw honey.
Artificial honey does not equal the ratio like this.
Honey is one of the world's oldest healing, taste is sweet
and has a wide range of benefits and usefulness to humans.
Dr Susan Percival of the Department of Human Nutrition and
Food Sciences University of Florida, United States (US) said that honey has
various vitamins and minerals such as acid pontohenic, ribotlorina, niacin,
thiamine and B6.

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